Vaal nu pulav

You’ll definitely love this irresistible and delectable one dish meal with hot and spicy flavour. You can also enjoy the dish with some curry.

Cuisine : Indian                                                                                   type : main course                                                                           cooking time : 10 to 15 minutes                                                      Preparation time : 20 minutes 

Ingredients : 

• ginger, finely chopped
• 2-3 green chillies, finely chopped
• 2 tbsp Olive oil
• 2-3 bay leaves
• 4-5 cloves and peppercorns
• 2 cinnamon sticks
• 2-3 green cardamoms
• 1 cup val sprouts
• 1 cup rice, boiled
• coriander, finely chopped
• ½ cup coconut, freshly grated
• Salt to taste
• Black pepper powder to taste

For garnish :                                                                 Fresh coriander finely chopped

Method :                                                                        

1. Heat oil in a pan. Add bay leaves, cloves and peppercorns, cinnamon sticks, green cardamoms, finely chopped ginger and green chillies. Fry.
2. Add val sprouts and boiled rice. Give a gentle toss. 
3. Add salt, black pepper powder, finely chopped coriander and freshly grated coconut. Toss. 
4. Serve hot in a plate and garnish with finely chopped fresh coriander. 
5. You can enjoy the dish with some curry.

Note : you may cook this recipe with left over rice. If you don’t have vaal sprouts then you can use peanuts.