Promises unbroken

Speaking thousands of lie
Just to bring a sweet smile.
Will speak more and again
For it is the only living reason.

What beautiful eyes has seen
What it dreamed, I may be might
Not be but promise to be moron
That your deceiving eyes has keen.

The truth that I hide the one
I loud but silently speaks,the
Promises of living and dying
Together, as it is the only truth
That is not made to be broken.

Vaal nu pulav

You’ll definitely love this irresistible and delectable one dish meal with hot and spicy flavour. You can also enjoy the dish with some curry.

Cuisine : Indian                                                                                   type : main course                                                                           cooking time : 10 to 15 minutes                                                      Preparation time : 20 minutes 

Ingredients : 

• ginger, finely chopped
• 2-3 green chillies, finely chopped
• 2 tbsp Olive oil
• 2-3 bay leaves
• 4-5 cloves and peppercorns
• 2 cinnamon sticks
• 2-3 green cardamoms
• 1 cup val sprouts
• 1 cup rice, boiled
• coriander, finely chopped
• ½ cup coconut, freshly grated
• Salt to taste
• Black pepper powder to taste

For garnish :                                                                 Fresh coriander finely chopped

Method :                                                                        

1. Heat oil in a pan. Add bay leaves, cloves and peppercorns, cinnamon sticks, green cardamoms, finely chopped ginger and green chillies. Fry.
2. Add val sprouts and boiled rice. Give a gentle toss. 
3. Add salt, black pepper powder, finely chopped coriander and freshly grated coconut. Toss. 
4. Serve hot in a plate and garnish with finely chopped fresh coriander. 
5. You can enjoy the dish with some curry.

Note : you may cook this recipe with left over rice. If you don’t have vaal sprouts then you can use peanuts. 

Time when i was alone!!!

It was dark… Whenever i look outside it was always dark… I could listen echos of crying. My mother’s, my father’s, friends.. all were crying. I tried to stand but got no success, as if my body was paralyzed… Only thing i could do was to lye down back… Then i revived my past and found out the dr. Saying “HE IS NO MORE”

Sev puri recipe

Sev puriis one of the popular Indian chaat.The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible. Learn how to make it at home by following this easy chaat recipe with step by step.

Preparation time : 20 minutes                                 Serves : 2 servings

Ingredients:

• 16 Flat Chaat Puri (Papdi)
• 2/3 cup boiled and chopped Potatoes
• 1/4 cup boiled Moong (green beans), optional
• 1/2 cup finely chopped Tomato
• 1/2 cup finely chopped Onion
• 6 tablespoonsKhajur Imli ki Chutney
• 4 tablespoonsGreen Chutney
• 1/2 teaspoon or to taste Chaat Masala Powder
• 1/2 cupNylon Sev1 tablespoon Chopped Coriander Leaves

Directions: 

1.Prepare green chutney and khajur imli ki chutney according to their recipes in advance. Boil the potatoes and green moong beans insalted water. Keep all required ingredients ready before assembling the chaat.

2.Take two serving plates and arrange8-papdi puris on each plate.

3.Place 1/2 tablespoon chopped potato and approx. 1-teaspoon moong over each papdi.

4.Place 1/2 tablespoon onion and 1/2 tablespoon tomato over each papdi.

5.Top each one with 1-teaspoon khajur imli chutney.

6.Top each papdi with 3/4 teaspoon green chutney.

7.Sprinkle 1/4 cup sev and chaat masala powder to taste over each serving plate.

8.Garnish with chopped coriander leaves.

 Sev puri chaat is ready for serving. Serve it immediately to get the crispy taste of puri and sev with chutneys. Assemble it at the time ofserving because it will turn soggy within few minutes.

Tips and Variations:                                                   For variation, add boiled chana (black gram) in place of boiled moong.Add curd andgarlic chutneyto make it more spicy.Add finely chopped green raw green mango for delicious tongue tickling tang.Adjust the quantity of chutneys to your taste.

Taste: Crispy, sweet, sour and mild spicy

Serving Ideas: Serve this sev batata puriby itself as an afternoon snack. You canalso serve this in kid’s birthday party. Prepare all ingredients in advance and then keep them in individual bowls. At the time of serving, assemble it and serve.

Do share this recipe with your friends and family 🙂

Also read:- Horror stories on our blog

Devloping but Undevloping INDIA…

INDIA….. A country with many religions, many languages.

India became independent in 1947; and since then also, it has not developed much with respect to other countries.

India is a nation where each and every person has to abide the rules; but when we see India with a close view, we get to know that there are some rules which are not followed by government itself . Now you will think that what the hell is this person saying? How government can unfollow their own rules?

But yes it is true, not directly but indirectly. And i will justify myself . 

Government​ made a rule that follwing untouchability is illegal. But government only gives the reservation on the basis of caste.

Government of India tells which is lower caste and which is high caste by giving reservation. In India a person’s caste tells that he is poor not his conditions, in this nation person belonging to SC,ST,and OBC class is considered dumb.

I never understood that a person with all the same physical and biological functioning is given selection at lower marks.

Now i will tell why i think how other countries are more developed than India. In most countries there are nearly 25% workers from India in every company. These 25% workers are those students who were not selected due to reservation.

So, what i want to say, is that reservation is making this country Undevloped though it is developing.I think that one day government will realise his mistake and remove reservation from education. So that India can stand at the peak of this world.

जय हिंद

Instant onion rava dosa recipe..

Onion rava dosa recipe step by step-

This is a variation of the popular rava dosa recipe with onions. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation required.

I have tampered the dosa batter with mustard seeds, cumin seeds and curry leaves. This tampering gives a very nice flavour to the  dosa and does not take more than five minutes. 

To make the batter, you can use water or buttermilk. Sometimes i prepare the batter with water and some times with buttermilk. Both ways the onion rava dosa tastes good. The spices and herbs that go into the dosa give their own taste and flavour….                                   Not to forget the presence of onions too.

This instant onion rava dosa is best served with coconut  chutney or vegetable sambhar.

Instant onion rava dosa recipe below-               preparation time: 25 minutes.                               Cook time: 20 minutes.                                            Total time: 45 minutes

Instant onion rava dosa recipe is a quick breakfast option.

Course : breakfast.                                                     Cuisine : south indian                                               servings : 2 to 3

Ingredients measuring cup used, 1 cup = 250ml

Main ingredients:

• 1/2 cup unroasted rava
• 1/2 rice flour
• 2 tablespoon all purpose flour (maida) or whole wheat flour (atta)
• 1 green chilli- finely chopped
• 1 medium onion- finely chopped or about 1/2 of finely chopped
• 5 to 6 curry leaves- chopped
• 1/2 inch ginger- finely chopped (optional)
• water or buttermilk as required- i added 2.25 cups water
• 9 to 10 black pepper corns (sabut kali mirch)- crushed
• 1 tablespoons chopped coriander leaves (optional)
• salt as required.

For tampering –

• 1 teaspoon oil
• 1/2 teaspoon mustered seeds (rai)
• 1 teaspoon cumin seeds ( jeera)
• oil or ghee as required for roasting the dosa

How to prepare recipe:- 

1. take the rava, rice flour, all purpose flour, green chilies, ginger, onion, coriander leaves, crushed black pepper in a mixing bowl.

2. heat 1 tsp oil in a small frying pan. crackle the mustard seeds first. the mustard seeds should pop before you add the cumin seeds. then add the cuminand curry leaves. saute for a few seconds till the cumin browns.

3. add this tempering mixture along with the oil to the other ingredients in the bowl. add salt.

4. pour water or buttermilk and make a thin batter without any lumps. the batter should not be thick or of medium consistency. if the batter becomes too thin, then add some rice flour to slightly thicken it. keep aside for 15 to 20 minutes.

5. heat the tava or non-stick pan. smear a bit oil with a slice of onion or a small piece of fabric or paper napkin.

6. with a ladle pour the dosa batter from theedges towards the center.

7. sprinkle ¼ or ½ or 1 tsp of oil from the top.

8. let the base becomes golden and crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.

9. serve the onion rava dosa hot with coconut chutney or vegetable sambar. onion rava dosa has to be served immediately.

for any questions comment below 😊